7 Benefits Of Being A Vegetarian

A vegetarian is someone who doesn’t eat meat
of any kind.
No fish, no beef, no pork, nadda.
However this person may eat some animal products like honey, or eggs.
A person can be a vegetarian for a number of reasons, moral, religious, or plain old
dietary restrictions.
Whether or not you’re a vegetarian, there are some benefits to this lifestyle.
First of all i want to put you at ease if you’re worried about some of the negative
effects of becoming an Herbivore.
The biggest one that comes to mind is vitamin deficiencies.
For a really long time it was believed that your main source of protein and iron and key
vitamins came from meat alone.
However in recent years studies are beginning to show the benefits of leaving animals off
your plate.
In fact, sticking to a plant-based diet could possibly counteract some chronic illnesses.
But before you start researching the best veggie burgers available, there’s a few
guidelines about becoming veggie you should know.
The main, and most important thing is that, like any diet, you need to be aware of what’s
good for you and the things your body needs.
Because you’re avoiding meat, you’ll have to fill the void of what you’d normally
get from meat products.
You really can’t just eat oreo’s and pop tarts and call that a healthy “plant-based”

There’s no plants in oreo’s, just delicious double stuff.
What you want is lots and lots of variety.
After all it is the spice of life.
But what i mean by variety is a healthy mix of veggies, fruits, and whole grains.
HARVARD MEDICAL SCHOOL says that you should also try and swap out the saturated and trans
fats for good, healthy fats like avocados, nuts and olive oil.
Plant-based diets are becoming more popular these days and there’s many different types
of veggie diets that you can choose from.
It’s best to pick one that works with your lifestyle, then you’re more likely to stick
to it, without a lot of effort.
HARVARD MEDICAL SCHOOL once again outlines the different types of vegetarianism like
this: Vegans (total vegetarians): Do not eat meat,
poultry, fish, or any products derived from animals, including eggs, dairy products, and
Lacto-ovo vegetarians: Do not eat meat, poultry, or fish, but do eat eggs and dairy products.
Lacto vegetarians: Eat no meat, poultry, fish, or eggs, but do consume dairy products.
Ovo vegetarians: Eat no meat, poultry, fish, or dairy products, but do eat eggs.
Partial vegetarians: Avoid meat but may eat fish (pescatarian) or poultry (pollo-vegetarian).
Sometimes people start off with becoming partial vegetarians, and then working your way up
to full veggie, or vegan.
LIke i said before, pick the one that works best for you and your personal choices.
Now, on to some great benefits of becoming a vegetarian.

1 – It’s just better for you:

The fact that you’re choosing foods that are automatically
less processed, and contain fewer chemicals means you’re being kinder to your body.
We’re told from a very young age to eat our veggies, and by introducing them more
into your diet, you’ll be giving you whole system the rush of vitamins and minerals it

2 – Lowers your Cholesterol.

Cholesterol only comes from consuming animal products, and some dairy.
If you’re not eating any meat or full fat dairy products then you’re cutting out your
cholesterol intake completely.
HARVARD MEDICAL SCHOOL says having lower cholesterol has been shown to give you a longer life,
and can reduce the risk of many chronic illnesses.

3 – Reduces the risk of diabetes.

Because you’ll be eating things that are more natural, and less processed (like hot
dogs) you’re likely to have lower blood sugar, reducing your risk of diabetes.
Keep in mind, regular exercise is really important as well, but a plant-based diet can really
make a difference.

4 – A healthy glow.

Normally when people say you’re glowing it’s in reference to pregnancy.
However, a vegetarian diet can help your skin appear more hydrated.
Things like raw veggies that are water based will naturally put more water into your system.
Also vegetables are packed with antioxidants that help fight off disease.
The healthier you are inside, the more it’ll show on the outside.

5 – It’s good for your gut.

You’ve probably heard the phrase “add more fiber” before.
That’s because fiber keeps us regular, and is necessary for proper digestive health.
Guess what has lots of fiber?
According to HEALTH LINE Chia seeds are one of the best sources of fiber on the planet!
They also contain magnesium, phosphorus and calcium for an added benefit.
Popcorn is also a great source of fiber.
Not the stuff you buy at the movies, unfortunately that treat is usually dripping with butter
and salt.
I mean the kind you make at home, free of any extras.
It’s a wonderful, quick and easy snack for a veggie.

6 – Your mental health will improve.

This Indian based website (https://krishijagran.com/) notes that vegetarians have a better chance of being happier in their
day to day, than those who eat meat.
They continue to say that it could be because you’re consuming fresh organic food that’s
not only great for your body but can cleanse your mind and steer you towards more positive

7- The planet will thank you

THE INDEPENDENT released a story that outlines how veganism could be the biggest way you
can reduce your carbon footprint on the planet.
THE UNIVERSITY OF OXFORD found that leaving animals off the menu can cut your personal
effect on the planet by 73 percent.
That is a massive number.
The same study also showed that it’s not just reducing your carbon emissions, it’s
reducing water consumption and the fact that we would be freeing up farmland (buy consuming
less animals that need this farmland) as well.
Agriculture is one of the biggest causes of wildlife extinction.
With all of those benefits in mind, for your body and your planet, how do you feel about
vegetarianism now?
i’m not saying you have to become vegetarian or give up your favorite foods, i just want
you to feel your best everyday!
Remember there’s many different types of vegetarian and finding one that works for
you is the best route to take.
Plus becoming vegetarian is very popular and there’s a million and one amazing recipes
for you and your family to enjoy.
If becoming a full time vegetarian isn’t your cup of tea, then maybe trying it once
a week with your family will be a fun challenge, and a way for you to up your vegetable intake.


NOVEMBER 11 2020


This is a quick and easy recipe that is super creamy and cheesy goodness. The recipe takes about 15 minutes to make. What a beautiful twist to an Italian past staple.

History of the Italian Carbonara Recipe

what is a italian carbonara recipe?

Accord to wikipedia.org, the Italian carbonara is an Italian pasta dish from Rome made with egg, hard cheese, cured pork, and black pepper. The dish arrived in its modern form, with its current name, in the middle of the 20th century. The cheese is usually Pecorino Romano, Parmigiano-Reggiano, or a combination of the two. But as you will see there is no pork in this recipe.



  • 80-100 g uncooked pasta
  • 1 medium onion – broadly chopped
  • 2 tsp chopped/crushed garlic
  • 1 big handful of mushrooms (ideally Shiitake) – broadly chopped
  • 1 handful courgette – chopped into matchsticks
  • parsley to garnish (optional) – dried or fresh chopped
  • vegan parmesan

Carbonara Sauce

  • 50 g raw cashews
  • 200 ml unsweetened non-dairy milk – I used soya milk
  • A good pinch of salt
  • A good pinch of black pepper
  • 1-2 Tbsp liquid smoke – 1 Tbsp will be mild
  • For the cheesy flavor – either
  • 1 heaped Tbsp dairy-free cheese flavor sauce mix
  • 3 heaped Tbsp nutritional yeast
  • 50g dairy-free cheese



  • Put the cashews in a bowl and cover with boiling water for 10 minutes (don’t worry if it’s longer) then drain.
  • Add pasta to a saucepan along with a dash of oil and a pinch of salt. Add boiling water and cook according to packet instructions. Usually around 10 mins
  • Add all of the carbonara sauce ingredients to a blender and blend until smooth and creamy.
  • Heat around 2 Tbsp of oil in a frying pan, med-high heat.
  • Add the onion and garlic and fry for 2 minutes, tossing continuously until soft.
  • Add the mushroom and courgette to the frying pan and fry for a further 2 minutes, tossing continuously until the mushrooms have softened a little. Then turn the heat to low.
  • Drain the pasta and add it to the frying pan along with the carbonara sauce over low heat. Cook for 2 minutes, stirring continuously. You’re just trying to heat up the sauce but it will thicken a little.
  • If the sauce thickens too much, add a little non-dairy milk to your blender jar and swirl to mix with the sauce residue. Add a little to the frying pan and stir in.
  • Transfer you’re amazing carbonara into a bowl or plate
  • Optional: Sprinkle with vegan Parmesan (here’s my 2-minute recipe) and parsley.

For more great vegan plantbased recipes click the image below


Look at these heavenly soft tasty pumpkin treats the kids, family, and friends are sure to love. These gluten-free-pumpkins-pie-bars are made from pumpkin puree, maple syrup, coconut sugar, vanilla, and flaxseed meal. Click here for the recipe, these pumpkins-pie-bars are great for the holidays, for sure thanksgiving.for more great healthy desserts click here.



This is for people who don’t like cooking breakfast in the morning. What one can do is make this lovely spinach egg-casserole, put it in the refrigerator, and cut a slice out every morning. It is easy enough to make fresh at any time if you prefer as well. The ingredients you are gonna need are as follows: 10 eggs,1 chopped bell pepper,1/2 chopped onion,1 bag of spinach washed and chopped, 3/4 cup of Part-skim Mozzarella cheese,(cheese type could vairy), 2 tbs of olive oil and A dash of salt and pepper. The cooking time for this dish is about 30 minutes. Click here for the recipe, give this dish a try you and your family are sure to make this a go-to breakfast and any time dish. Here are over 100 vegan recipes you can try as well. And remember to stay happy and make healthy choices.D

Naturally Gluten-Free desserts.

by Darren kelly

What is it to be gluten-free exactly? First, we need to ask the question, what is gluten? According to google gluten is a substance present in cereal grains especially wheat, that is responsible for the elastic texture of dough. A mixture of two proteins causes illness in people with Celiac disease. Gluten is commonly found in grains such as wheat, rye, and barley. In some people, gluten can cause problems such as celiac disease, wheat allergy, and non-celiac gluten sensitivity(or wheat intolerance. All this really means some people need to change the types of foods they eat. this mite especially is the case when it comes to desserts. Because a lot of the desserts out there mite contain ingredients with gluten in them. What can a gluten-free person look forward to in the dessert category? Well, there are many alternatives to this, especially if you have a sweet tooth. Below is a list of 10 naturally gluten-free desserts for you to try.



1.Gluten-free blueberry cake

Blueberry gluten-free coffee cake

This gorgeous, scrumptious take on the blueberry coffee cake is for you gluten-free individual. This coffee cake takes about 45-50 minutes in total to bake. The cake is made up of all-natural ingredients, the likes of Almond flour, Coconut flour, Brown sugar, and cinnamon to name a few. More healthy desserts like this coffee cake. See for (full list of ingredients).

2. Gluten-Free-Ombre-cake

Gluten-free ombre cake

Now this one will catch your taste buds before you even take one bite. This cake even has raspberry jam in it (need I say) more. The primary ingredients for this on are beet plus raspberry’s juice extract. Which is not a bad combination if I might say so myself. The cakes themself take about 30-35 minutes to bake. Here are more gluten-free recipes you could try. See for (Full list of ingredients)

3.Almond cookies

gluten-free Almond cookies

These almond cookies are super simple to make anyone could make them. It is made up of 5 simple ingredients. Almond flour, sugar, egg whites, lemon zest, and vanilla extract that’s it. According to healthline.com, Almonds contain lots of healthy fats, fiber, protein, magnesium, and vitamin E. The health benefits of almonds include lower blood sugar levels, reduced blood pressure, and lower cholesterol levels. So why not give them a try. If you would like to get more recipes like the cookies click here See (For recipe click here)

4.Apple Crisp

gluten-free apple crisp

Simple easy natural ingredients on this one, apples served warm with a little cinnamon. The crisp on top is made up of gluten-free ingredients like flaxseed meal, pecans, macadamia nuts, coconut oil, maple syrup, shredded coconut, cashews, and cacao nibs. All gluten-free goodness. See (for the recipe click here) (for more delicious healthy desserts)

5. Fig almond cake

gluten-free fig almond cake

Talk about naturally gluten-free desserts, look at those lovely figs on there, lovely. The cake is made up of figs (of course), eggs, olive oil, almond milk, almond flour, quinoa flour, baking powder, cinnamon powder, salt. This will surely tickle you gluten-free fancy. See (for the recipe click here)

6. Oatmeal coconut cake

gluten-free oatmeal coconut cake

Oatmeal coconut cake is a very moist and soft cake due to its coconut consistency. The cake becomes quite crumbly because of this. A simple cake that can be eaten with a nice cup of coffee or tea. See (For the recipe)

7.vegan lava cake

gluten-free vegan lava cake

Here we have a chocolate gluten-free masterpiece, that’s simple to make. It has a beautiful molten center with all-natural ingredients like oats, banana, and almonds. See (for recipe click here)

8.Crepe Zucchini cake

gluten-free crepe zucchini cake

Have you ever thought of turning your crepes to a cake? This is a nice twist to the average run of the mil crepe. The cake is made up of healthy ingredients like oats flour, soy milk, rice flour, and many more. See (for recipe click here)

9.Gluten-free ginger cookies

gluten-free ginger cookies

These super soft and moist gluten-free ginger cookies take about 10 mins to bake. The cookies are perfect for the holidays such as Christmas. They are easy to make as well. See (for recipe click here)

Find out how Susan did it

10.Gluten-free vegan chocolate brownies

gluten-free chocolate brownies

These gluten-free vegan brownies are made up of 6 naturally-gluten-free ingredients. They have a beautiful fudgy and thick texture to them. These are the perfect gluten-free dessert snack for the kids. See (for recipe click here)